Surabi sometimes called "Sorabi" or "Srabi" is one of the snack foods or snacks that originated from Indonesia. Similar to pancake pancake (Pannekoek or pannenkoek) but made of rice flour (wheat flour instead). There are sweet and some are salty. sorabi as there are foods that wear a sprinkling of eggs, a variety of flavors, there is a sprinkling of use tempeh, potatoes (traditional topping), pancake (Sorabi) jackfruit, Surabi green color, Sorabi plain there is also no topping on it. and many more creations from this pancake (Srabi) . but still "Sorabi" a typical food of Indonesia's that simple. but has a flavor that is not inferior to other foods. along with the changing times, a lot of food is made with sorabi-added ingredients that make sorabi look beautiful, of course, the more delicious food
Area which is famous for its Surabi are Jakarta, Bandung, Solo, Pekalongan and Navan which each has its own uniqueness, taste and presentation of its own way, according to its area. There are also "Surabi Arab" is famous for its uniqueness is found in the city of Bogor.
Traditional image-making tool Food "Sorabi" : IMAGE
Pancake(Sorabi) ingredients:
150 g of rice flour
150 gr flour
500 cc of liquid coconut milk 1/2 coconut, bring to a boil
(Save the waste is to lubricate the mold)
1/2 tsp salt
1 eggs
1/4 rather young coconut, grated (if liked)
1 1/4 tsp baking powderOncom Seasoning ingredients:
1 MTD oncom size 10 x 10 cm, roughly chopped
2 cloves garlic, finely chopped
2 pcs onion, finely chopped
1 knuckle kencur, finely chopped
1 stalk green onion, thinly sliced
3 pcs red pepper curls, sliced
4 pcs cayenne pepper, sliced
salt to taste
1/4 tsp sugar
1 tablespoon cooking oilHow To Make:Saute Oncom:
Heat oil in a wok
Saute chopped onion, garlic until fragrant and kencur
Add sliced green onions and chilies, stir, put oncomnya, salt and sugar and stir well
Give a little water kurleb 25 cc so the dough does not stick in the pan, stirring constantly until slightly dry
Remove and set asidePancake(surabi):
After the coconut milk to boil, set aside, and let it warm
Mix the two kinds of flour, salt and eggs, beat at low speed,
Pour the coconut milk little by little, beat constantly until kurleb 20 minutes
Set aside and let stand for 30 minutes
(Meanwhile heat the pancake molds, until the coconut pulp is unbelievably greasy, remove waste and clean the mold with a clean towel)
Insert the baking powder in flour mixture, stir, let stand another 10 minutes
Reheat the mold over the fire kurleb 5 minutes
Pour 1 tablespoon of vegetable mixture into the mold, wait for it to arise gelembung2 small and nesting
Once the dough 3/4 dry, apply 1 tablespoon stir oncom, tekan2 slightly, and cover until cooked
To begin the process of pouring the batter until done takes about 5 minutes for the pancake with a diameter of 6 cm (to complete all of the dough, face and my body also felt the heat mateng heee he he ...)
Sodet lift by inserting a small pancake or spherical tipped blade section is essentially
Eat immediately while still warm