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| Getuk Lindri |
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| Getuk |
Getuk (Javanese: Gethuk) snacks, made with the main ingredient cassava or cassava. Getuk the foods that are easily found in Central Java and East Java. Making getuk start of cassava in peeled and steamed or boiling, after being cooked and then ground or milled and then polished by means of sugar and sweetened food coloring. For servicing are usually sprinkled with grated coconut. Getuk known there are two kinds,
* Getuk, when cassava is ripe when the temperature is hot sprinkled with small pieces of brown sugar so that the uneven impact of this getuk rough shape.
* Getuk lindri, is by way of finely milled cassava cooked with sugar, and vanilla laced with food coloring and then molded into small elongated and sealed is similar to the noodles lengthwise to form a display with a thickness of about 2cm 4cm wide, then cut into pieces shape about 5cm long and 4cm wide
A song popularized by Nurafni campursari Octavia use the name as the title of this food.
Getuk by the author
Getuk cassava, getuk made from raw cassava
Getuk yams, getuk made from raw yam
Getuk taro, getuk made from raw taro
Getuk bananas, getuk made from raw banana
Snack of cassava-based market we often find in the traditional markets in our respective regions. This cake is usually served with coconut.
Getuk Lindri Recipe Ingredients:
1 kg of cassava, peeled
200 grams of granulated sugar
1/2 teaspoon vanilla
100 ml of water
dye according to taste
Recipe Ingredients Coconut Getuk Lindri:
1/3 coarse shredded coconut
1/4 teaspoon salt
How to Make Getuk Lindri:
Boil sugar, water, and vanilla until thick, remove from heat, let cool and set aside.
Cassava steamed until cooked and soft, mashed pans while he poured the liquid sugar and coloring until smooth and well blended.
Minced pieces of dough and taste. Serve with coconut ointment.
Oil ointment: Mix grated coconut and salt, steamed for about 5 minutes
so durable