Timphan is, a cake or a dish typical of Aceh (Indonesia), the feast of Eid al-Fitr and Eid al-Adha, Timphan made one or two days before E...
Getuk Lindri Getuk Getuk (Javanese : Gethuk ) snacks , made with the main ingredient cassava or cassava . Getuk the food...
SKOTENG Sekoteng is a Indonesia traditional beverage. This drink is usually served warm, with a distinctive sweet flavor of ginger on ...
LOTEK Armpit time hours of work had already indicated at 12 noon , time to rest and find food , but which if the food is che...
Surabi sometimes called "Sorabi" or "Srabi" is one of the snack foods or snacks that originated from Indonesia . Simila...