Timphan
is, a cake or a dish typical of Aceh (Indonesia), the feast of
Eid al-Fitr and Eid al-Adha, Timphan made one or two days before Eid,
and durability can be achieved more or less a week, Timphan is, the
main course menu for guests who visited the house in the day of Eid.For
the people of Aceh, food has become a tradition for generations, and
common knowledge in Aceh, that the name Timphan, each of the mothers or
women in Aceh could make it.Timphan which is the mushy food, wrapped in young banana leaves, the most famous are feeling srikaya Timphan. Before ahead of Eid, usually mothers have prepared a young banana leaf, both picking in the garden or bought on the market.Materials and how to make it as follows, depending on how the desired portion, the following ingredients for 15 servings (1 serving approximately equal to 114 calories):
Ingredients:
250 grams of mashed plantainsGlutinous rice flour 200 gr2 tablespoons coconut milk1 tablespoon water whitingSalt 1/4 tsp
Contents:
Chicken eggs 2 eggs50 ml thick coconut milkSugar 100 GRJackfruit cooked small chopped 25 grWheat flour ½ tspPandan leaves 1 sheetFinely grated coconut 50 ouncesVanilli ¼ tsp.
How to make:
1. Combine all the basic ingredients, stir flour way sticky rice and bananas that have been crushed, and put the coconut milk, lime and salt until well blended, the batter is used for the skin.source: aneukagamaceh.blogspot.com
2. Beat eggs and sugar until thick hear mixer or the like, and enter the flour and coconut milk, mix well, add the cooked jackfruit chopped into small pieces, and coconut, finely grated and then give the pandan leaves and cook until thickened, then remove give Vanilla and mix again. Once cooked let cool and use as content timphan.
3. Take a young banana leaf that has been cut, adjust to the size timphan, basting with oil, and dough trimmed skin was above the leaves, then give the content of the dough and rolled, wrapped like a picture (click the image), steamed until cooked for about 10 minutes.