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| "Nasi Jamblang" |
If you come to Cirebon Regency, West Java province of Indonesia. Will be felt less if you does not try to
taste the food Nasi Jamblang that is called locals call it "Sega
Jamblang" Jamblang is Cirebon 's traditional food
white rice wrapped in leaves of teak with a multitude of side dishes. Rice is a typical food community jamblang Cirebon city, West Java. Jamblang derived from the name of the region to the west of Cirebon, place of origin of the food trade
Jamblang rice will easily be found in every corner of the city. Based on data from Cirebon culinary books, there are about 300 vendors jamblang rice
Serving rice jamblang also be a buffet. The menu is available including liver or meat stews, cakes, potato satay, egg omelet / fried eggs, fried eggs cooked sauce, chili fries, tofu vegetables, lung, stew fish, salted fish, tofu and tempeh, and do not miss’ blakutak ‘, a type of cooked squid with ink
Jamblang rice was first sold after the Japanese occupation in 1946 at the railway station Perujakan, Cirebon by bint Patanah Kyai Sutara Sidapuna and forwarded to his daughter, Haitin Tatin. Rice is a typical food Cirebon jamblang that was originally intended for forced labor in the Dutch period which is building a highway from Anyer to Panarukan Daendels across district Cirebon, precisely in the Village Kasugengan. Jamblang rice was wrapped in teak leaves, remember when wrapped in banana leaves less durable while with teak leaves can last longer and still feels fluffier
Although the menu is very diverse, but relatively cheap. This meal is also used as a song called "Sega jamblang".
white rice wrapped in leaves of teak with a multitude of side dishes. Rice is a typical food community jamblang Cirebon city, West Java. Jamblang derived from the name of the region to the west of Cirebon, place of origin of the food trade
Jamblang rice will easily be found in every corner of the city. Based on data from Cirebon culinary books, there are about 300 vendors jamblang rice
Serving rice jamblang also be a buffet. The menu is available including liver or meat stews, cakes, potato satay, egg omelet / fried eggs, fried eggs cooked sauce, chili fries, tofu vegetables, lung, stew fish, salted fish, tofu and tempeh, and do not miss’ blakutak ‘, a type of cooked squid with ink
Jamblang rice was first sold after the Japanese occupation in 1946 at the railway station Perujakan, Cirebon by bint Patanah Kyai Sutara Sidapuna and forwarded to his daughter, Haitin Tatin. Rice is a typical food Cirebon jamblang that was originally intended for forced labor in the Dutch period which is building a highway from Anyer to Panarukan Daendels across district Cirebon, precisely in the Village Kasugengan. Jamblang rice was wrapped in teak leaves, remember when wrapped in banana leaves less durable while with teak leaves can last longer and still feels fluffier
Although the menu is very diverse, but relatively cheap. This meal is also used as a song called "Sega jamblang".
Rice Jamblang/Nasi Jamblang/Sega Jamblang