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Madura has several specialties. the more famous "Satay MADURA". This time I will discuss in advance Soto Madura.
Of the name had been caught "Soto Madura" of course came from Madura, East Java, Indonesia. which is almost in the country is very famous. made from beef, boiled eggs, fried potatoes and bean sprouts, seasoned with coriander, onion and garlic, ginger, turmeric, galangal, Tamarind, lime, and salt to taste.
Making Soto Madura is to boil the beef with enough water until cooked (reserve). Enter the spices which have been mashed together "serei" into the broth, cook until sauce mendidih.Kuahnya sprinkled with green onions, celery and onion mix a little garlic. sauce served together soup and lemon slices.
In addition to Soto Madura, there is also another kind of soup of course the Original State of Indonesia
Sumenep Soto: Soto is served and eaten with cassava, fried bean sprouts, rice noodles, scallion, onion, rice cake, beef or beef intestine. What distinguishes the Soto Pamekasan & Soto Bangkalan is the spice consisting of peanut butter, banana paste and finely pulverized young.
Soto Pamekasan: consists of boiled potatoes, potato cakes, bean sprouts, beef or chicken, glass noodles, rice cake, and watered with clear broth seasoned with pepper and garlic. Served with fried onions, celery, peanut brittle and bakwan corn.
Soto Bangkalan: put bean sprouts and glass noodles with beef, chicken or innards. Served with fries and gravy sprinkled with spicy yellow turmeric and ginger.
Indonesian traditional food is very delicious when served while still hot soup.
Of the name had been caught "Soto Madura" of course came from Madura, East Java, Indonesia. which is almost in the country is very famous. made from beef, boiled eggs, fried potatoes and bean sprouts, seasoned with coriander, onion and garlic, ginger, turmeric, galangal, Tamarind, lime, and salt to taste.
Making Soto Madura is to boil the beef with enough water until cooked (reserve). Enter the spices which have been mashed together "serei" into the broth, cook until sauce mendidih.Kuahnya sprinkled with green onions, celery and onion mix a little garlic. sauce served together soup and lemon slices.
In addition to Soto Madura, there is also another kind of soup of course the Original State of Indonesia
Sumenep Soto: Soto is served and eaten with cassava, fried bean sprouts, rice noodles, scallion, onion, rice cake, beef or beef intestine. What distinguishes the Soto Pamekasan & Soto Bangkalan is the spice consisting of peanut butter, banana paste and finely pulverized young.
Soto Pamekasan: consists of boiled potatoes, potato cakes, bean sprouts, beef or chicken, glass noodles, rice cake, and watered with clear broth seasoned with pepper and garlic. Served with fried onions, celery, peanut brittle and bakwan corn.
Soto Bangkalan: put bean sprouts and glass noodles with beef, chicken or innards. Served with fries and gravy sprinkled with spicy yellow turmeric and ginger.
Indonesian traditional food is very delicious when served while still hot soup.
sourch: id.wikipedia.org