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| Bakso |
Almost all districts, in Indonesia, will Bakso viewed. Bakso very much at all interested persons,Bakso or meat balls Baso is the kind most common in the cuisine of Indonesia. Bakso commonly made of a mixture of beef and tapioca flour, but there are also bakso made from chicken, shrimp, or fish. In the presentation, usually served hot bakso with clear beef broth, mixed with noodles, rice noodles, bean sprouts, sometimes eggs, tofu , sprinkled with fried onions and celery.
Bakso are very popular and can be found all over Indonesia; from a street vendor carts to great restaurants. Bakso are now different types are offered in the form of frozen foods sold in supermarkets and shopping centers. Sliced Bakso can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
The name- Bakso originated from "bak-so" (肉酥, Pe̍h-ōe-jī: bah-so·), the Hokkien pronunciation for "shredded meat" (Rousong). This suggests that bakso has Indonesian Chinese cuisine origin. Today most of the bakso vendors are Javanese from Wonogiri (a town near Solo) and Malang. Bakso Solo and Bakso Malang are the most popular variant; the name comes from the city it comes from, Solo in Central Java and Malang in East Java. In Malang, Bakso Bakar (roasted bakso) is also popular. As most Indonesians are muslim, generally Bakso is made from beef or is mixed with chicken.
Bakso are very popular and can be found all over Indonesia; from a street vendor carts to great restaurants. Bakso are now different types are offered in the form of frozen foods sold in supermarkets and shopping centers. Sliced Bakso can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
The name- Bakso originated from "bak-so" (肉酥, Pe̍h-ōe-jī: bah-so·), the Hokkien pronunciation for "shredded meat" (Rousong). This suggests that bakso has Indonesian Chinese cuisine origin. Today most of the bakso vendors are Javanese from Wonogiri (a town near Solo) and Malang. Bakso Solo and Bakso Malang are the most popular variant; the name comes from the city it comes from, Solo in Central Java and Malang in East Java. In Malang, Bakso Bakar (roasted bakso) is also popular. As most Indonesians are muslim, generally Bakso is made from beef or is mixed with chicken.