SEKOTENG

SKOTENG

Sekoteng is a Indonesia traditional beverage. This drink is usually served warm, with a distinctive sweet flavor of ginger on top with milk, nuts, bread,. It was delicious handy to keep warm during cold weather, usually on sale this sekoteng drinks at night or when the rainy season.
Here's how to make drinks skoteng...

• Ingredients Sekoteng Drink:

     300 ml of water
     200 grams of granulated sugar
     50 grams of ginger, thinly sliced ​​and crushed
     5 pieces of pandan leaf
     3 grains of fennel
     3 cm cinnamon

• For the Content:

     2 pieces of white bread without the skin, cut into pieces
     50 grams of roasted peanuts
     50 grams of boiled green beans
     50 grams of boiled fro
     50 grams of "PacarCina", boiled
     sweetened condensed milk

• How to Make Sekoteng:

     Boil water with sugar, ginger, pandan leaf, fennel, and cinnamon to boil. Lift and filtered.
     set in a small bowl "PacarCina", to and fro, green beans, peanuts, and bread. Pour the hot broth.
For the third portion