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COBRO Combro food of the people , that it is also fairly good. By stuffing " oncom" in it , is a typical food of West Java . Made from grated cassava , the interior is filled with chili oncom then fried , because that is named combro , which is short for " Oncom di Jero " ( Sundanese, meaning : oncom inside ). Rounded oval shape . This food is delicious when eaten warm . The following materials and ways of making food " Combro"

Bangka Traditional foods

Kemplang / Getas Kemplang or crackers is one of the typical food Bangka regency. These foods are often found in stores spread across the districts in Bangka. Industrial manufacturing businesses classified in the industry kemplang household where most cultivated by the ladies of the household. Manufacture of central areas in the District of Bangka is kemplang Belinyu District, Sungailiat and Merawang. The best known in Bangka is kemplang Belinyu which have characteristics and taste. Kemplang included into the meal can also be a distraction or as side dishes. The basic ingredients used are fish and tapioca flour. Fish can also be replaced with shrimp or squid.

Thousand Doors Mosque Indonesia

Tangerang is a city in the Province of Banten, Indonesia. It is located about 25 km west of Jakarta. Banten, is central to the spread of Islam in the western tip of Java island. So no wonder, Banten tourism potential of the modern era so dominated religious tourism. One is the original name of the Thousand Doors Mosque Masjid Nurul Yakin. Its location in the Kampung Bayur, Priuk Jaya, Jatiuwung,, Tangerang, Banten. Quite easy to reach by car, only a few minutes from the center of the city of Tangerang. This mosque called Masjid Seribu Pintu (Thousand Doors) because no one knows exactly how many doors this mosque. In fact, the manager of the mosque did not know exactly how many doors there. Because they never count the number of doors in the mosque. Founded around the year 1978. The founder of a citizen of Arab descent who locals call it the Al-Faqir. All financing his own responsibility.

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