This is a
traditional food menu that will often encountered at the time of the month Ramadan. also called special food a Ramadan in Indonesia, before the sunset , many people looking to break their fast food in the afternoon. This
food is called a "KOLAK". Kolak or Kolek(Indonesian) is made with brown sugar and coconut milk, pandan leaves with (P. amaryllifolius) to taste. In some versions, also used green beans, and cook until tender. Bananas can be added to this base, then known as the Kolak banana. sweet potatoes, pumpkin, jackfruit, plantain and cassava, and sometimes tapioca pearls can also be added .. It is served either hot (especially if freshly cooked) or
cold. almost every traditional market will find this
food in, in the month of Ramadan. popular food in times of the Holy Month of Ramadan
