Pete / Petai. Latin food called "Parkia speciosa 'is Thriving in this archipelago, ESPECIALLY in the western tropical. Pete is Considered by many, Including me, as food" village people ".
Favorite food of jengkol and pete are Semur Jengkol, fried shrimp sauce or fried liver sauce, tamarind vegetables, vegetable rice cake and other traditional vegetables. There are several ways to eliminate bad breath caused by eating jengkol and pete. How to cope is by eating the fruit of cucumber (especially the end of the bitter fruits of it), drinking coffee and munching black coffee, clove bud chew, chew the rice (without the need to eat), and a toothbrush, followed by rinsing the mouth using a mouthwash. Meat fried mixed Pete Moreover, since the beginning, jengkol can be made does not smell, but still delicious to eat. |
| Semur Jengkol |
Most of the food like it and know this one. but some are not like, Generally do not like the smell. if you've eaten jengkol and pete(raw), the mouth will smell, and if we would pee smell. but jengkol and pete, make your appetite increase of. It seems a to me. but I do not recommend eating lots of pete and jengkol .. :)
Jengkol and pete odor is not pleasant, it caused an amino acid which predominantly elemental sulfur. When degraded or fragmented into smaller components, it produces a variety of amino acids' flavor components are 'very smell' because of the influence of the sulfur.
ways of eliminating odors jengkol are: - Burying jengkol on the ground for several days, - boiled with charcoal or whiting. - Boil the old jengkol with water mixed with the ashes of the kitchen then to further ease the smell, you should jengkol that has been boiled, the water was replaced with cold water and soaked 1-2 hours.
Jengkol and pete odor is not pleasant, it caused an amino acid which predominantly elemental sulfur. When degraded or fragmented into smaller components, it produces a variety of amino acids' flavor components are 'very smell' because of the influence of the sulfur.
ways of eliminating odors jengkol are: - Burying jengkol on the ground for several days, - boiled with charcoal or whiting. - Boil the old jengkol with water mixed with the ashes of the kitchen then to further ease the smell, you should jengkol that has been boiled, the water was replaced with cold water and soaked 1-2 hours.