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| getuk cassava |
Getuk-Java: GE-Thuk "GETHUK" - is a snack that is made with the main ingredient cassava or cassava. food is easily found in East Java and Central Java. getuk cakes can be found in various areas throughout Indonesia. The
cakes are made from the cassava is the main popular enough by the
Indonesian people, the taste is sweet and can make a full stomach may be
one reason.
Make getuk, cassava peel and then steamed or boiled, after being cooked, then ground or crushed and milled with sweet sugar and food coloring. For services usually sprinkled with grated coconut.
- Getuk, when cassava is cooked when the temperature is hot sprinkled with small pieces of brown sugar so that the impact is uneven rough shape getuk.
- Getuk lindri, is to cook cassava finely milled with sugar, and vanilla spiked with food coloring and a little after it was printed like elongated lengthwise and sealed for the noodles to form a display with a thickness of about 2cm 4cm wide, then cut into pieces the shape of a long and 4cm wide 5cm
Getuk, divided into several types and names depending on the material of manufacture, such as:
- Getuk cassava, getuk made from cassava
- Getuk yams, getuk made from yam
- Getuk taro, getuk made of taro
- Getuk bananas, getuk made from bananas