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getuk cassava |
- Getuk, when cassava is cooked when the temperature is hot sprinkled with small pieces of brown sugar so that the impact is uneven rough shape getuk.
- Getuk lindri, is to cook cassava finely milled with sugar, and vanilla spiked with food coloring and a little after it was printed like elongated lengthwise and sealed for the noodles to form a display with a thickness of about 2cm 4cm wide, then cut into pieces the shape of a long and 4cm wide 5cm
Getuk, divided into several types and names depending on the material of manufacture, such as:
- Getuk cassava, getuk made from cassava
- Getuk yams, getuk made from yam
- Getuk taro, getuk made of taro
- Getuk bananas, getuk made from bananas