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| COBRO |
Combro food of the people, that it is also fairly good. By stuffing "oncom" in it, is a typical food of West Java. Made from grated cassava, the interior is filled with chili oncom then fried, because that is named combro, which is short for "Oncom di Jero" (Sundanese, meaning: oncom inside). Rounded oval shape. This food is delicious when eaten warm.
The following materials and ways of making food "Combro"
ingredients:
1 kg grated cassava
1/2 grated coconut
1 teaspoon salt
contents:
4 pieces of onion and
2 cloves of crushed garlic
1 small bowl tempe cake / oncom (cut into small pieces)
Chili pepper according to taste
3 leeks chopped
3 stalks celery chopped
Seasonings:
salt
pepper
soy sauce
Sugar to taste (substitute MSG)
How to make:
Grated cassava is mixed with grated coconut, salt and sugar.
Saute onion and garlic finely,
and enter: pepper, soy sauce, flavorings, chili pepper, green onion, celery
Take a pingpong ball-sized dough, flatten the dough and fill with content,
oval and round shapes and fry in hot oil.
